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发酵罐
发酵罐
在发酵过程中，麦汁与一定量的酵母细胞混合。在发酵过程开始时，酵母充分通风，然后在最适合酵母的温度下发酵。在随后的储存过程中，酵母被吸收，绿色啤酒被储存在特定的温度下，并根据啤酒的类型被储存一定的时间。
"<table class=\"table jumo-table\" data-lexical-row-striping=\"false\"><tbody><tr dir=\"ltr\"><th dir=\"ltr\" colspan=\"2\"><p class=\"\" dir=\"ltr\"><span >Prozessdaten</span></p></th></tr><tr><td>回火温度</td><td>5 至 6 °C</td></tr><tr><td>最高温度</td><td>8 至 15 °C</td></tr><tr><td>冷却温度</td><td>4 至 5 °C</td></tr></tbody></table>"

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Food technology
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Beverage technology
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Brewery technology
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The best conditions for fermentation and storage

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Overview for the food industry
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Our comprehensive solution for fermenting and storage tanks
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In addition to the usual level measurement in the tank, the optimum temperature measurement and control is crucial for the yeast and fermentation, depending on the type of beer. The right temperature values must be maintained during storage as well. Pressure measurement also plays an important role in the cooling zones of the tank.
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联系人

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