machine-detail-intro
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Mash tun
糖化罐
糖化过程，精确的温度测量和控制至关重要。在这里，麦芽和水的混合物经过规定的温度-时间程序，使麦芽中的淀粉分解成糖。对温度的高度精确控制使该过程中的糖产量更高。
Hotspot
https://www.jumo.de
Jumo
61.17
49.92
"<table class=\"table jumo-table\" data-lexical-row-striping=\"false\"><tbody><tr dir=\"ltr\"><th dir=\"ltr\" colspan=\"2\"><p class=\"\" dir=\"ltr\"><span >Process data</span></p></th></tr><tr><td>Pre-mash temperature</td><td>30 to 35 °C</td></tr><tr><td>Mash temperature</td><td>Between 45 and 78 °C</td></tr><tr><td>pH value</td><td>5.4 to 5.8</td></tr></tbody></table>"

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Our solution for the mash tun

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headline
Overview for the food industry
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Perfect conditions for mashing
h3
start
In the mash tun, not only is the temperature-time process controlled, but the pH value is also monitored. All the values can be recorded in a tamper-proof way. The JUMO mTRON T automation system is also used in the brewhouse control system. From here, you always have the entire process, and above all the quality of the beer, under control.
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