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冷却麦汁
冷却麦汁
在漩涡中澄清或过滤后，麦汁必须尽快冷却至发酵温度。这里的时间和温度参数也非常重要。麦汁的流速由麦汁温度控制。麦汁越热，流经冷却器的速度越慢。

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差压测量的推荐解决方案
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Food technology
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Beverage technology
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Brewery technology
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Dairy technology
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Wort cooling at the right speed

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headline
Overview for the food industry
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Our solution ensures constant cooling
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To ensure that the beer flows evenly through the wort cooler, the temperature and differential pressure are measured, controlled, and monitored with a recorder. Furthermore an alarm can be triggered in the event of malfunction or failure of the cooling system.
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联系人

INDUSTRY_FOOD
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