Task
Numerous parameters must be considered when storing grain. These include drying and ventilation until the grain can be stored as well as the prevention of mycotoxin formation from mold. The increase in temperature after reaching the storage temperature is an important signal. It is a sign for the occurrence of grain weevils.
An elevated temperature is also an indication of excessive moisture or water content in the grain. In this case germination starts and the temperature rises. Moisture in the silo also increases the incidence of pests and moulds. Unlike other types of grain, the germination capacity and germination energy of malting barley is crucial for further parts of the process. This means that malting barley requires sufficient ventilation. Temperature monitoring therefore also plays an important role for this type of storage.
Risk of explosion
Temperature monitoring therefore plays an important role in this type of storage. ATEX approval is required for the temperature sensors used. Due to the dusts present in grain silos, they are considered potentially explosive areas.
Dust inevitably accumulates during the treatment and processing – in the form of particle adhesion, grain abrasion, and ultimately as finely ground grain flour. When stirred up, this dust can create a potentially explosive atmosphere which must not be ignited under any circumstances. Therefore, in addition to the actual production equipment, all applied measuring devices also need to be constructed according to the ATEX directive. In most cases, the silo's headspace is classified as zone 20 – a place in which a potentially explosive atmosphere in the form of a cloud of combustible dust in the air is continuously present for long periods.