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Mash tun
Mash tun
When creating the mash in the mash tun, precise temperature measurement and control is crucial. Here, the malt-water mixture undergoes a defined temperature-time program so that the starch in the malt is broken down into sugar. Highly precise control of the temperature enables a high yield of sugar in the process.
"<table class=\"table jumo-table\" data-lexical-row-striping=\"false\"><tbody><tr dir=\"ltr\"><th dir=\"ltr\" colspan=\"2\"><p class=\"\" dir=\"ltr\"><span >Process data</span></p></th></tr><tr><td>Pre-mash temperature</td><td>30 to 35 °C</td></tr><tr><td>Mash temperature</td><td>Between 45 and 78 °C</td></tr><tr><td>pH value</td><td>5.4 to 5.8</td></tr></tbody></table>"

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Our solution for the mash tun

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Overview for the food industry
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Perfect conditions for mashing
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In the mash tun, not only is the temperature-time process controlled, but the pH value is also monitored. All the values can be recorded in a tamper-proof way. The JUMO mTRON T automation system is also used in the brewhouse control system. From here, you always have the entire process, and above all the quality of the beer, under control.
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