The importance of hygienic pressure transmitters in the food industry
A pressure transmitter is a measuring device that converts a pressure value into an electrical signal. In the food and beverage industry, it is crucial as it helps to monitor and control production processes. In this way, under- or over-pressurisation, which can adversely affect product quality and process efficiency, can be avoided.
One of the key requirements for pressure transmitters in the food and beverage industry is to maintain high hygienic standards. This is why we offer special hygienic pressure transmitters that are designed to meet the requirements of industry standards and certifications, such as EHEDG. The advantages of these devices are not only their durability and accuracy, but also the ease with which they can be cleaned of residual media and maintain hygiene in the production process.