What is water turbidity and why should it be measured?
Turbidity is an indicator of the amount of solid particles present in a solution that scatter or absorb light. The intensity of turbidity in water can affect its taste, odour and appearance, as well as its ability to conduct heat and electricity. In industry, turbidity can be an indicator of pollution, and excess turbidity can lead to equipment failure or reduced product quality.
Example - importance of turbidity measurements in the food industry
Many industries have specific regulations and standards for turbidity levels in liquids. An example is the food industry, which has strict standards for the turbidity of water, especially that used in food production. This is so important because high levels of turbidity in water used in the production process can negatively affect the taste, odour and texture of the final product.