How to remotely monitor fermentation and brewing temperatures? The client’s challenge
Our client is a craft brewery that brews beers inspired by traditional Basque recipes. The owners wanted to maintain stable technological parameters to ensure that every batch of beer met the quality standards typical of industrial-scale brewing. The biggest challenge was that employees could not continuously check the condition of the machines or monitor production parameters when they were off-site. This made it difficult to react quickly to breakdowns or deviations from the required standards. Additionally, they needed a simple alarm system with SMS notifications that would immediately alert them to any issues during the beer production process. A technical challenge was also the integration of the new solution with the existing machines and infrastructure in the brewery—without interrupting ongoing production.