Why is quality control and oxygen concentration in water crucial for aquaculture?
Water quality control and oxygen concentration monitoring are the foundations of success in aquaculture, where the right environmental conditions determine the health and productivity of fish farming. Continuous monitoring of parameters such as oxygen concentration and temperature allows for the rapid detection of deviations that could negatively affect fish. Optimal oxygen concentration is crucial because fish breathe oxygen dissolved in water – a deficiency leads to stress, reduced immunity, and even death. Data recording, on the other hand, enables analysis and precise management of farming conditions, which translates into higher quality and safety of fish.