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Cooking chamber
Cooking chamber
In most cases, pure cooking and smoking chambers are used in meat processing plants. In large industrial plants the 2 systems are often combined in so-called continuous or semi-continuous plants. In those, highly accurate temperature measurement and control is essential, as it determines the quality of the final product.

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Brochure Meat Processing Industry
Meat Processing Industry
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JUMO variTRON
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Our solution for the cooking chamber

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Overview for the food industry
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Fast, safe, and precise
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The more consistent the cooking, the higher the quality of the final product and thereby the satisfaction of your customers. JUMO FOODtemp − a robust and steam-tight insertion RTD temperature probe for cooking, simmering, and baking processes − and JUMO variTRON 500 − our high-performance automation system − provide a clever solution for precise temperature measurement. Alternatively, complex control and management tasks are also possible via the JUMO DICON touch, which is a two-channel/four-channel process and program controller with integrated paperless recorder.
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