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https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_up53p98v2d7297rkknf97nj25f/-C1529x869,281,58
Meat processing
Find out more about process-oriented measurement and automation technology for your meat processing plant! Using detailed illustrations and descriptions, we show you what an efficient system solution in cooling, cooking, and smoking chambers could look like and what advantages are associated with it.
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/content/jumo-website/us/en/applications/food-and-beverage/meat-processing/cooling-chamber
Cooling chamber
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/content/jumo-website/us/en/applications/food-and-beverage/meat-processing/smoking-chamber
Smoking chamber
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/content/jumo-website/us/en/applications/food-and-beverage/meat-processing/cooking-chamber
Cooking chamber
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https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_n13fc2caj96hr7m2sh0s8p515k/
Kühlkammer
Cooling chamber
Maintaining the cold chain is the most important aspect in the processing or manufacturing of meat and sausage. As a result, the use of cooling chambers is extremely important. In addition to continuous temperature measurement, its documentation is also essential and therefore mandated in an according manner.
/content/jumo-website/us/en/applications/food-and-beverage/meat-processing/cooling-chamber
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https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_9nav3o9m6d51fekadclfkmtv7d/-C3608x2030,392,485
Kochkammer
Cooking chamber
In most cases, pure cooking and smoking chambers are used in meat processing plants. In large industrial plants the 2 systems are often combined in so-called continuous or semi-continuous plants. In those, highly accurate temperature measurement and control is essential, as it determines the quality of the final product.
/content/jumo-website/us/en/applications/food-and-beverage/meat-processing/cooking-chamber
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https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_pbmk1krak909b70fhmb5t33n0e/-C1931x1086,0,506
Smoking chamber
Smoking chamber
Meat and sausage is smoked in smoking chambers for flavoring and preservation. To make a concrete statement about the durability, the process of smoking must be carried out accurately and in a reproducible manner. For this purpose, the temperature must be precisely measured, controlled, and documented during the process.
/content/jumo-website/us/en/applications/food-and-beverage/meat-processing/smoking-chamber
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