machine-detail-intro

Cooling chamber

https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_n13fc2caj96hr7m2sh0s8p515k/
Cooling chamber
Maintaining the cold chain is the most important aspect in the processing or manufacturing of meat and sausage. As a result, the use of cooling chambers is extremely important. In addition to continuous temperature measurement, its documentation is also essential and therefore mandated in an according manner.

Our product recommendations for your solution

recommendationTable
902350
902930
902020
recommendationTable
902928
703571
705003
recommendationTable
705002
705003
703571
705070
706521
706530
701820
701810
701840
background-type
color
color
bg-none
layout
100
brochure-download-item

Food technology

https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_bcd3b52uod2494gkqift9liv1e/
https://www.jumo.net/attachments/JUMO/attachmentdownload?id=4673
Alt-Text
Download
brochure-download-item

Beverage technology

https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_ib22mcf6ul5k55dduhvhi7vf42/
https://www.jumo.net/attachments/JUMO/attachmentdownload?id=162139
Alt-Text
Download
brochure-download-item

Brewery technology

https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_c71hf3792p19v6k737jhemne55/
https://www.jumo.net/attachments/JUMO/attachmentdownload?id=7126
Alt-Text
Download
brochure-download-item

Dairy technology

https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_i5icmq49op46bcqovskclh4t09/
https://www.jumo.net/attachments/JUMO/attachmentdownload?id=7010
Alt-Text
Download
brochure-download-item

Meat Processing Industry

https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_hpls9ps2k96ir7jb8beighq35b/
https://www.jumo.net/attachments/JUMO/attachmentdownload?id=8013
Brochure Meat Processing Industry
Download
brochure-download-item

JUMO variTRON

https://do2p1q9b92sgp.cloudfront.net/rendition/353604884319/image_nnkcruodv95qb5gb4ad7ek8h5n/
https://www.jumo.net/attachments/JUMO/attachmentdownload?id=685314
Alt-Text
Download

Our solution for the cooling chamber

background-type
color
color
bg-none
layout
100
headline
Overview for the food industry
teaserXL

Quality meat by JUMO

Quality meat by JUMO
start
In addition to the temperature, other measurement parameters in the cooling chamber are the pH value and the humidity. Both values play a major role in the quality of sausage and meat products. RTD temperature probes, devices for measuring and controlling humidity, and intelligent automation and visualization systems provide a perfectly coordinated system solution that ensures maximum meat quality.
false
color
bg-none
background-type
color

Your contact person

INDUSTRY_FOOD
00
background-type
color
color
bg-none
layout
100