Why is accurate seed moisture and temperature measurement important in seed and grain storage?
Grain moisture content and temperature are two basic parameters that directly affect the quality of both seed and food. Even slight deviations from the recommended values increase the risk of mold growth, nutritional deterioration and, in the case of seed, loss of germination. Failure to constantly monitor storage conditions often leads to irreparable damage and generates significant quality and financial losses. For this reason, investment in professional measuring equipment - moisture and temperature meters, and preferably a comprehensive wireless monitoring system - is essential. Precise determination of moisture content and continuous monitoring of storage parameters with reliable temperature and humidity sensors enable efficient management of the seed storage and drying process, as well as rapid response to any deviations. As a result, seeds and grains maintain optimal quality, their shelf life is extended, and the risk of complaints from end users is significantly reduced.