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烟熏室
烟熏室
肉类和香肠在熏制室中熏制以增添风味并延长保质期。要对保质期做出具体说明，熏制过程必须精确且可重复地进行。为此，在整个过程中必须精确测量、控制并记录温度。

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我们的吸烟室解决方案

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从单一来源到端
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JUMO为您提供烟熏室全流程系统解决方案，涵盖烤箱温度与产品核心温度的协同控制，以及批次记录和配方创建功能。
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